Spicy oriental top notes of cumin, thyme and cardamom unveil a resinous heart of rare sandalwood freshened with cypress, coconut and a whisper of white flowers. Patchouli and benzoin add depth, and the pungent sensation of a vintage whisky barrel lingers.
Why we're addicted: The amber, spices and smooth sandalwood tempered with milky coconut create a warm and languid sensual mood.