Chidoriya's SAKE-KASU powder is freeze-dried sake lees made from the Daiginjo-shu manufacturing process.
During the sake production process, the liquid extracted from the unrefined sake goes on to be used as the well-known alcoholic beverage. The remaining residue becomes the sake- kasu (sake-lees).
Nutrients left over from the yeast remain in the Sake-kasu, including carbohydrates, protein, fibers, vitamin B & more.
The nutrients contained in Sake-kasu make it an incredible health food as well as a very natural skin care ingredient. You can use Sake-kasu for daily dishes such as Kasu-jiru (Sake-kasu soup), pickles & desserts. Another great use is in beauty treatment.