Confiture Parisienne and À Paris, chez Antoinette Poisson have teamed up again. This time they have imagined an exceptional jam, offered in a delicate travel chest. This chest box is emblematic, reminiscent of traveling cakes and wedding boxes of the 18th century. It is adorned with a colorful pattern from the archives of the Antoinette Poisson House. The drawing emphasizes the delicacy and announces the gourmet pleasure contained in this box.
The recipe honors the king of fruits, pineapple, and "Kari Gosse" spices, a sweet blend of ginger, turmeric, clove, chili, and cinnamon from the Indies road.