Pate A Tartiner D’antoinette: Hazelnut Buckwheat

This Easter, forget the chocolate bunnies—seriously. Confiture Parisienne has something better: Antoinette’s Spread. Not just any jar. A spread so intense, it’s almost criminal. The crunch of roasted buckwheat meets the irresistible sweetness of hazelnut in a balance so precise, it feels like a scam. This is Easter indulgence, redefined.